第38回優秀板金製品技能フェア
溶接品の部 全26作品
溶接322
湯煎カウンター（ステンレス製）
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・サイズ: W300 × D400 × H310 mm
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・精度: ± 0.5 mm
・プログラム時間: 15 分
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・加工時間: 120 分／個
・加工数量: 1 個
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・材質: ステンレス（SUS304）
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・板厚: 1.2 mm
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・作品種類: 試作品
加工工程
2D/3D設計
プログラム
パンチング加工
曲げ
溶接
表面仕上げ
アピールポイント
1. A bain-marie is a equipment usually used to heat food products.
2.Technical Fabrication Process:
A. Design & Material Selection: Product was designed using SoidWorks & Material used food-grade stainless steel SS304. Thickness 1mm sheet for inner tank and 1.2mm sheet for outer frame.
B. Fabrication Process Steps: Cut stainless steel sheets to design dimensions using P.D Blanking & Beading operation using ARFT tool.
Bending inner tank & outer frame flanges to fit accurately.
Welding all corners with proper welding & final surface finishing was done with Buffing & Cleaning process.
2.Technical Fabrication Process:
A. Design & Material Selection: Product was designed using SoidWorks & Material used food-grade stainless steel SS304. Thickness 1mm sheet for inner tank and 1.2mm sheet for outer frame.
B. Fabrication Process Steps: Cut stainless steel sheets to design dimensions using P.D Blanking & Beading operation using ARFT tool.
Bending inner tank & outer frame flanges to fit accurately.
Welding all corners with proper welding & final surface finishing was done with Buffing & Cleaning process.